Ingredients:

• 1 oz Peach Fresh Brewed Iced Tea
• 1 ½ oz Bourbon
• ¾ oz Fresh lemon juice
• 1 oz Sliced Mango
• 1 oz Tapioca Pearls
• 3 Mint Leaves
• 3 Basil leaves

 How to Make a Summer Tea Cocktail

• Steep your tea in 2 cups of water for 15 minutes. Let it cool.
• Boil your Tapioca Pearls for 15 minutes.
• Add mango slices, Mint, basil leaves to your shaking tin. 
• Add Bourbon and ice to tin and shake well.
• Add Tapioca Pearls into a coupe glass
• Pour the drink into the coupe glass 
• Garnish with basil leaves and a lemon slice.