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Bubble Tea Cocktail

Posted by Andrew Bittan · July 25, 2018

Ingredients:

1 oz Peach Fresh Brewed Iced Tea
1 ½ oz Bourbon
¾ oz Fresh lemon juice
1 oz Sliced Mango
1 oz Tapioca Pearls
3 Mint Leaves
3 Basil leaves

How to Make a Summer Tea Cocktail

Steep your tea in 2 cups of water for 15 minutes. Let it cool.
Boil your Tapioca Pearls for 15 minutes.
Add mango slices, Mint, basil leaves to your shaking tin.
Add Bourbon and ice to tin and shake well.
Add Tapioca Pearls into a coupe glass
Pour the drink into the coupe glass
Garnish with basil leaves and a lemon slice.

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