How to Make Raspberry Black Tea Cocktail
There’s no better time to mix up a sweet cocktail than Christmas! Our Raspberry Ceylon Black Tea pairs brilliantly with the tart lemon and peach flavor to create a refreshing beverage that is begging to be drunk poolside while listening to your favorite playlist.
- Handful of raspberries
- 1 small peach, sliced
- Juice from half a lemon
- 1 pouch of Iced Raspberry Ceylon Black Tea, steep for 3 minutes in 1 quarter of water.
- Place raspberries, sliced peach, and lemon juice in Mason Jar Cocktail Shaker. Muddle until fruit until smooth.
- Pour brewed Raspberry Oolong into Mason Jar Cocktail Shaker. Add a splash of vodka. Place lid on and shake.
- Pour over ice and enjoy!
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